Tuna Noodle Casserole

Simple. Yummy. Quick

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (12 ounce) package  egg noodles
• 2  cups  frozen peas
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup  shredded cheddar cheese
• 2 (6 ounce) cans tuna, drained
• 1  small  chopped onion (optional)
• 1  teaspoon pepper (to taste)

Directions

1. Cook egg noodles to preferred firmness.
2. Combine all ingredients in 9x13 baking dish, save 1/4 cup of cheese.
3. Sprinkle remaining cheese on top of mixture.
4. Bake at 350 degrees for 45 minutes or until cheesy is golden and bubbly.