Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup milk; 2 ounces egg noodles, cooked; 1 tablespoon onion, minced; 1/4-1/2 cup breadcrumbs, buttered; 1 (5 ounce) can tuna, drained; 1 cup peas, cooked

(4)

Reviews 4

Recipe By robingracejohnson See all of robingracejohnson's recipes >

One of my mom's recipes. Easy one dish meal!

Ready In: 30 mins

Serves: 4-6

Yields: 1 casserole

Ingredients

1 (10 1/2ounce) can cream of mushroom soup
¹⁄₂ cup milk
2 ounces egg noodles, cooked
1 tablespoon onion, minced
¹⁄₄-¹⁄₂ cup breadcrumbs, buttered
1 (5 ounce) can tuna, drained
1 cup peas, cooked

Directions

Preheat oven to 400 degrees.
Cook and drain noodles.
Blend soup and milk together in a 3 quart casserole dish.
Mix in remaining ingredients, topping with breadcrumbs.
Bake for 20 minutes at 400 degrees.

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