Tuna Noodle Casserole
Ready In: 35 mins
Serves: 6
Ingredients
- 10 1⁄4 ounces condensed cream of mushroom soup
- 1 cup milk
- 3 cups hot cooked rotini
- 12 1⁄2 ounces tuna in water, drained
- 1 1⁄3 cups French-fried onions, divided
- 1 (10 ounce) package frozen peas and carrots
- 1⁄2 cup cheddar cheese, shredded
Directions
- Combine soup and milk in a casserole dish. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover and place in oven at 350 degrees for 20 minutes, or until heated through. Top with remaining French onions. Bake for 5 minutes more.
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