Tuna Noodle Casserole

I love this recipe because its quick, easy, and great for lunch the next day.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1  cup peas
• 2 (10 3/4ounce) cans  mushroom soup
• 1  cup milk
• 2 (5 ounce) cans tuna, drained
• 1 1⁄3 cups  noodles

Directions

1. Preheat oven to 350ºF.
2. In casserole dish mix both cans of soup, milk and tuna together.
3. In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
4. In the microwave steam the peas for 5 minutes, add to dish. Mix well.
5. Bake in oven for 30 minutes. Let cool for 5 minutes.