Tuna Noodle Casserole

Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  cup milk
• 2  cups  frozen peas
• 2 (12 ounce) cans tuna, Drained
• 4  cups  cooked  medium egg noodles
• 2  tablespoons  dry breadcrumbs
• 1  tablespoon butter, Melted

Directions

1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
2. Bake at 400°F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.