Tuna Noodle Casserole

A campbell's recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup milk
• 2  cups  frozen peas
• 2 (12 ounce) cans tuna, drained
• 4  cups  hot cooked  medium egg noodles
• 2  tablespoons  dry breadcrumbs
• 2 (10 3/4ounce) cans  cream of mushroom soup

Directions

1. Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
2. Bake at 400°F for 30 minutes or until hot.
3. Mix bread crumbs with butter and sprinkle over tuna.; Bake 5 minutes more.
4. •Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.