Albacore Tuna Noodle Casserole

On a time or money budget? This might be the answer.

Ready In: 50 mins

Serves: 6

Ingredients

  • 2 (4 ounce) packages albacore tuna
  • 8  ounces  egg noodles
  • 10 34 ounces  cream of mushroom soup
  • 10 34 ounces  cream of celery soup
  • 1 (6 ounce) can  French fried onion rings
  • 1 (4 1/2ounce) can peas
  • 1  cup cheddar cheese
  • 1  cup  corn flakes, crushed
  • 1  tablespoon butter, melted
Advertisement

Directions

  1. Preheat oven to 350°F.
  2. Coat casserole dish with non-stick spray.
  3. Cook noodles per instructions and drain.
  4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
  5. In separate bowl, combine melted butter and crushed corn flakes.
  6. Pour noodle/tuna mixture into casserole dish.
  7. Sprinkle corn flakes over top of mixture.
  8. Bake uncovered for 35 minutes and ENJOY.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement