Tuna Noodle Casserole

I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1⁄2 cup milk
• 2  tablespoons chopped pimiento (optional)
• 1  cup  frozen peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2  cups  medium egg noodles, hot cooked
• 2  tablespoons  dry breadcrumbs
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.