Tuna-Noodle Casserole

From a little cookbook called "Here's To Your Mom".

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  medium egg noodles
• 1 (11 ounce) can  cheddar cheese soup
• 1  cup celery, chopped
• 2  tablespoons margarine
• 1 (6 ounce) can tuna, drained
• 2  tablespoons parmesan cheese, grated
• 1⁄4 cup onion, chopped
• 3⁄4 cup milk
• 1⁄4 cup pimiento, chopped

Directions

1. Preheat oven to 375 degrees.
2. Cook noodles to package directions.
3. Drain and set aside. Meanwhile, in a sauce pan, saute' celery and onion in margarine until tender.
4. Stir in soup and milk. Gently stir in tuna, pimento and cooked noodles.
5. Transfer to a 1 1/2 quart casserole dish. Sprinkle with Parmesan cheese.
6. Bake for 30 minutes.