Potato Chip Tuna Noodle Casserole

One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (8 ounce) package  egg noodles
• 2 (6 1/4ounce) cans tuna, drained
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 8  ounces cheddar cheese, shredded
• 2  cups milk
• 1⁄3 cup margarine, melted
• 1⁄4 cup onion, chopped
• 1⁄4 teaspoon  ground thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  potato chips, crushed for topping

Directions

1. Cook noodles in boiling salted water per package instructions.
2. Mix remaining ingredients together well except for chips.
3. Add drained tuna mixture to cooked and drained noodles.
4. Place all in greased 2-quart casserole dish.
5. Sprinkle with crushed chips.
6. BAKE: 350ºF. oven for 45 minutes.