Tuna Noodle & Pea Hotdish

I was suprised to see my tuna noodle casserole recipe is somewhat different from the others on zaar. So here it is--absolutely nothing fancy about it. Just simple, comfort food at its most 1950ish.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 12  ounces  egg noodles
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1  cup skim milk
• 18  ounces  canned tuna fish, drained
• 10  ounces  frozen peas
• 1  cup  shredded cheddar cheese
• 2  cups  seasoned bread crumbs
• 2  tablespoons butter, melted

Directions

1. Cook noodles per package directions.
2. Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
3. Mix the bread crumbs and butter and sprinkle over the top.
4. Bake at 375F for about 30 minutes.