Tuna-N-Noodles
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (1 lb) bag egg noodles, only use about 3/4 of the bag
- 2 (6 ounce) cans tuna
- 2 (10 3/4ounce) cans cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 cup Miracle Whip
- frozen peas, add as many as you like
- salt and pepper, to taste
- crushed potato chips, enough to top the casserole
Directions
- Preheat oven to 350*.
- Boil egg noodles until tender.
- While noodles are cooking mix tuna, cream of mushroom soup, miracle whip, peas, salt and pepper together in bowl.
- Add noodles and mix well.
- Spoon into 13x9 glass baking dish.
- Bake 20 min at 350*, add crushed potato chips to top and bake 10 more minutes.
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