Tuna Mushroom and Myoga Sandwich Toast

This delicious sandwich toast features canned tuna, fresh mushrooms and Japanese ginger. This is best served right from the sandwich maker while its hot and crispy. It’s a good choice of sandwich any time of the day as it is easy to make.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  slices  bread
• 1  tablespoon mayonnaise
• 60  g canned tuna
• 1⁄2 onion
• 30  g  shimeji mushrooms
• 1  myoga (Japanese ginger)
• 30  g cheese, for pizza
• 1  pinch pepper

Directions

1. Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
2. Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
3. Spread the myoga on top of the mushrooms then add some shredded cheese on top.
4. Preheat your sandwich maker.
5. Toast your sandwich until brown and crispy (usually about 5 minutes).