Tuna Mold

One of my favorite things to eat on crackers. Great for a party appetizer.

• Ready In: 15 mins
• Yields: 5-7 small molds

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1⁄2 cup water
• 2 (7 g) packets unflavored gelatin
• 8  ounces  neufchatel cheese
• 1  cup Miracle Whip light
• 1⁄4 cup onion, diced
• 1  teaspoon lemon juice
• 2 (6 ounce) cans tuna, in water, drained

Directions

1. Boil soup in mircowave.
2. mix together water and gelatin and add to boiled soup.
3. In a bowl, combine remaining ingredients.
4. Combine soup and tuna mixtures.
5. Pour in a greased mold.
6. Refrigerate for 3 hours.
7. Serve with crackers.