Tuna Melts

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/

• Ready In: 18 mins
• Serves: 4
• Yields: 4 muffin melts

Ingredients

• 2  English muffins, sliced in half (horizontally)
• 6  ounces tuna fish
• 1  tablespoon light mayonnaise, Hellmann's
• 2  tablespoons celery, chopped
• 1  tablespoon onion, chopped
• 4  slices tomatoes
• 4  slices cheese
• 4  slices onions (optional)
•  pepper
• 2  pickles, Claussen, quartered

Directions

1. In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
2. Toast the English Muffins.
3. Divide the tuna salad into four equal portions (about 2 Tbs. each).
4. Spread each muffin half with one portion of the tuna salad.
5. Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
6. Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.