Tuna Melt With Pizazz

A twist on a plain Tuna Melt. YUM! I put this together one night with what I had on hand. Different and delicious.

• Ready In: 19 mins
• Serves: 2

Ingredients

• 1  packet Starkist sweet and spicy tuna, creations
• 1⁄4 cup  finely chopped red onion
• 1⁄4 cup  finely chopped celery
• 2  tablespoons  finely chopped cilantro
• 1 1⁄2 tablespoons  toasted sliced almonds
• 1⁄2 cup mayonnaise
•  Lawry's Seasoned Salt
•  fresh ground black pepper
• 3  slices monterey jack pepper cheese

Directions

1. In a small saute pan lightly toast the almonds in a small amount of butter or olive oil on the stove top. Remove from pan and saute the onions and celery until translucent.
2. Combine the onions, celery and almonds to the tuna fish. Add cilantro, mayo, salt and pepper.
3. Butter one side of a slice of bread of your choice, butter the second slice and place butter side down on the first buttered slice. Top with some of the tuna mixture and add the three slices of cheese. Brown on both sides in a medium heated saute pan.