Tuna Melt With a Difference

This recipe came from a Cooking Light magazine and is a very tasty change. Makes a lovely lunch item without too much preparation.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup canned artichoke heart, drained and finely chopped
• 1⁄4 cup  sliced green onion
• 1  tablespoon fresh lemon juice
• 1  teaspoon olive oil
• 1⁄2 teaspoon oregano (or equivalent in fresh)
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon  red pepper
• 1 (6 ounce) can albacore tuna in water, lightly drained and flaked
• 2  English muffins, split and toasted
• 6  tablespoons  grated provolone cheese

Directions

1. Preheat broiler.
2. Combine first 8 ingredients in a medium bowl.
3. Divide evenly among muffin halves; sprinkle with cheese.
4. Place on a baking sheet and broil 5 ins. from heat for about 4 minutes or until golden brown.