Tuna Melt Sliders

Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  English muffins, split
• 1 (6 ounce) can tuna
• 1  cup  shredded swiss cheese
• 1⁄2 cup Best Foods Mayonnaise
• 1  tablespoon lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄8 teaspoon Tabasco sauce

Directions

1. Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
2. Meanwhile, drain and flake the tuna.
3. Add 3/4 cup of cheese and the remaining ingredients.
4. Mix thoroughly.
5. Remove the toasted English muffins from the broiler. Spread with tuna mixture.
6. Sprinkle remaining 1/4 cup of cheese over the tuna.
7. Return to the broiler until cheese melts and starts to bubble.
8. If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.