Tuna Melt Potato Wedges

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 750  g  frozen potato wedges
• 5  tablespoons mayonnaise
• 1  small onion, finely chopped
• 150  g cheddar cheese, grated
• 1 (320 g)  canned tuna in water, drained
•  parsley (to garnish)
•  salt and pepper

Directions

1. Heat oven to 220 C.
2. Place wedges in single layer on baking sheet.
3. Bake for 15 minutes.
4. Meanwhile mix mayo, cheese and tuna together.
5. Place wedges into heatproof serving dish.
6. Spoon over tuna mixture.
7. Put back into the oven for 15 minutes till bubbling.