Tuna Meatballs

One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. I cooked them, my kids and husband loved them since then, and I still cooking them. It is very easy, I hope you like it!

• Ready In: 40 mins
• Serves: 5
• Yields: 10 medium meatballs

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained
• 1  cup  Italian breadcrumbs
• 1  tablespoon butter, softed
• 1  teaspoon salt
• 1  egg
•  milk (approx. 1/4 cup)

Directions

1. Open the cans of tuna and drain them completely.
2. Put the tuna in a medium bowl and mix.
3. Add 1/2 cup of breadcrumbs and mix.
4. Add butter and salt, mix.
5. Add egg, mix.
6. Add the other 1/2 cup of breadcrumbs and mix well.
7. Add milk little by little until moistened, not too sticky.
8. Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.