Tuna-Macaroni Casserole
- Reviews 1
Ready In: 55 mins
Serves: 4-5
Ingredients
- 4 ounces small shell pasta
- 1 (10 3/4ounce) can condensed cream of celery soup
- 1⁄3 cup milk
- 1⁄4 cup mayonnaise or 1⁄4 cup salad dressing
- 1⁄2 teaspoon dry mustard
- 1 cup cheddar cheese, grated
- 1 (7 ounce) can tuna, drained and flaked
- 1⁄4 cup chopped pimiento (optional)
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon butter, melted
- 1⁄2 teaspoon paprika
Directions
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions.
- In bowl blend together soup, milk, mayonnaise or salad dressing, and mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2-quart casserole.
- Combined bread crumbs, melted butter and paprika; sprinkle atop casserole.
- Bake, uncovered at 350 degrees until heated through, 45-50 minutes.
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