Tuna Macaroni Casserole

This was one the many recipes I inherited from my my dear Father-In Law, I know he would have been tickled pink that I've decided to post them. He may be gone but his recipes live on... in memory of RBT

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  cups elbow macaroni
• 1 1⁄4 cups milk
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup  cooked peas
• 1  teaspoon salt
• 1⁄2 teaspoon  onion salt
• 1  dash pepper
• 1 (6 1/2ounce) can tuna in water, drained and flaked
• 1⁄2 cup  buttered bread crumb

Directions

1. Cook macaroni according to package directions.
2. Drain.
3. Add milk to mushroom soup and heat, stirring constantly until well blended.
4. Add peas, seasonings and tuna.
5. Combine with macaroni, mix lightly and put into greased 1 1/2 quart casserole.
6. Cover with bread crumbs.
7. Bake at 350', 20 to 25 minutes or until bubbly hot.