Tuna Macaroni and Cheese

Yummy recipe!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked elbow macaroni
• 2  tablespoons margarine or 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1  cup  canned reduced-sodium chicken broth
• 6  ounces  reduced-fat reduced-sodium cheese spread, cut into cubes
• 1 (6 ounce) can tuna in water, drained and flaked

Directions

1. Cook macaroni according to package.
2. directions, omitting salt.
3. Drain; set aside.
4. Melt margarine in medium saucepan over medium heat.
5. Add flour, paprika and salt; cook and stir 1 minute.
6. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
7. Add cheese spread; cook and stir until cheese melts.
8. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat.
9. Garnish with additional paprika, if desired.