Tuna Jackstraw Casserole

Just another tuna casserole dish, using shoestring potatoes.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (4 ounce) can shoestring potatoes
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (6 ounce) can tuna, drained
• 1 (6 ounce) can evaporated milk (2/3 cup)
• 1 (3 ounce) can  sliced mushrooms, drained
• 1⁄4 cup chopped pimiento

Directions

1. Reserve 1 cup of shoestring potatoes for topper.
2. Combine remaining potatoes with the other ingredients.
3. Pour into 1 1/2 quart casserole.
4. Arrange reserved potatoes on top.
5. Bake, uncovered at 375 for 20 to 25 minutes.