Tuna Half Moons

This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!

• Ready In: 35 mins
• Serves: 20

Ingredients

• 7  ounces canned tuna, drained and flacked
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon  onion juice
• 1⁄2 teaspoon curry powder
• 2  large  refrigerated biscuits (10 pack,each)
• 1⁄4 cup butter, melted

Directions

1. Pre-heat oven to 425 degrees.
2. Mix together the tuna, mayonnaise, onion juice, and curry powder.
3. Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
4. Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
5. Press edges with a fork to close.
6. Brush tops with butter.
7. Bake 8-10 minutes or until golden.
8. These are good hot or cold -- and they travel well.