Tuna Goop

An easy tuna casserole cooked on the stove top and made with items most likely in your pantry. This is a DH creation that he absolutely loves and I have learned to like. It was originally made w/o peas but I find it more enjoyable with the peas.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2 (7 1/4ounce) boxes  Kraft macaroni and cheese
• 4  tablespoons butter (1/2 stick)
• 1⁄2 large onion, diced
• 1 (8 ounce) can  sliced mushrooms
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1 -2  cup  frozen peas
• 2 (6 ounce) cans tuna
• 1⁄4 cup milk
• 1  lb cheddar cheese, shredded
•  pepper, to taste

Directions

1. Boil water and cook macaroni until al dente.
2. While macaroni cooks:.
3. In large skillet, sautee onions and mushrooms in butter.
4. Add both cans of soup, bring to a simmer.
5. Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
6. Add peas, drained tuna and milk until combined.
7. Drain macaroni and return to pot.
8. Add the contents of the skillet to the macaroni and mix well.
9. Add shredded cheese and mix until melted.
10. Pepper to taste.
11. Enjoy!