Tuna Glazed With Ginger and Lime
Ready In: 25 mins
Serves: 6
Ingredients
- 6 tuna steaks, 8 oz each
- 3 garlic cloves, crushed
- 1 tablespoon ginger, fresh, grated
- 1 teaspoon sugar
- 1⁄2 teaspoon dried crushed red pepper flakes
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon dark sesame oil
Directions
- Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.
- Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
- Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.
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