Tuna Garbanzo Bean Salad

A light fresh tuna salad. Perfect for picnics.

• Ready In: 10 mins
• Serves: 4

Ingredients

• Salad

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (6 ounce) can tuna in water, drained
• 2  cups diced tomatoes
• 1  tablespoon capers
• 2  ounces feta cheese, crumbled
• 1⁄2 cup  minced red onion
• 2  tablespoons  chopped of fresh mint

• Dressing

• 1  tablespoon olive oil
• 2  teaspoons red wine vinegar
• 2  teaspoons lemon juice
• 1  teaspoon sugar
• 1  garlic clove, minced
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon  salt and pepper

Directions

1. In a large bowl, combine salad ingredients.
2. In a small bowl, combine dressing ingredients.
3. Pour dressing over salad. Serve at room temperature or chilled.