Tuna Fruit Salad

With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  tablespoons white wine vinegar
• 4  tablespoons  oil
• 2  tablespoons sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon  grated lemon, rind of
• 1 (6 ounce) can solid white tuna packed in water, drained
• 1⁄2 cup  sliced celery
• 2  tablespoons  sliced green onions
• 1  cup  cubed cantaloupe
• 1  cup  cubed honeydew melon
• 1⁄2 cup red grapes, halved
• 1  cup  chopped green apple

Directions

1. In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
2. In medium bowl, combine remaining ingredients.
3. Add dressing and toss until thoroughly mixed.
4. Chill for 1 hour and serve on lettuce lined plates.