Tuna Fish Sandwich All Grown Up
Ready In: 15 mins
Serves: 3-4
Ingredients
- 1 (6 ounce) can tuna, drained
- 2 tablespoons mayonnaise, to taste
- 1 tablespoon brown mustard
- 1 tablespoon pickle relish, to taste
- 1⁄2 teaspoon Worcestershire sauce, to taste
- 1 dash kosher salt
- 1⁄4 teaspoon pepper, to taste
- 1⁄4 cup tomatoes, diced
- 1⁄4 cup celery, coarsely chopped
- 1 small shallots or 1⁄2 small onion, finely chopped
- 6 -8 slices bread, toasted (optional)
- lettuce
Directions
- Put tuna in a bowl and break up. Add mayonnaise and mustard and mix well.
- Mix in pickle relish, Worcestershire sauce, salt and pepper.
- Fold in tomatoes, celery and shallots. Adjust seasonings to taste.
- Pile onto slice of bread, top with lettuce and serve or lay down bed of lettuce and serve salad style.
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