Tuna Fish Salad

Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (12 ounce) can albacore tuna, drained
• 2  tablespoons  chopped fresh parsley (not dried flakes)
• 1⁄2 cup  chopped celery
• 1⁄4 cup  hellmanns light mayonnaise
• 1⁄4 cup  regular Hellmanns Mayonnaise
• 1  teaspoon lemon juice
• 1⁄2 cup  finely chopped onion
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 cup  banana pepper ring, chopped (optional to add zest)
•  paprika

Directions

1. Combine all the ingredients.
2. Salt and pepper to taste.
3. Mix ingredients well and sprinkle with paprika to give it some color.