Tuna Fish Flan

I've had this recipe for years i dont no where I got it from. Serve hot or cold.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 200  g tuna in brine, drained
• 100  g  potato chips, crushed
• 175  g cheddar cheese, grated
• 1  large onion, finely chopped
• 50  g mushrooms, finely chopped
• 3  eggs, beaten
• 1⁄2 pint milk
• 1  teaspoon  chopped parsley (to garnish)

Directions

1. Mix tuna and crisps in a large bowl.
2. Add cheese, onion and mushrooms mixing well.
3. Stir in the eggs and milk again mix well.
4. Spoon the mixture into a 10" flan dish (no need to grease).
5. Bake in a pre-heated oven 180 for 30-40 mins until set.
6. Sprinkle with parsley and enjoy.