Tuna Fish and Spicy Pickled Vegetable Pate

This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my Gazpacho when you have time to plan ahead.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 6  ounces  of drained canned tuna
• 2  tablespoons  Kraft mayonnaise
• 2  tablespoons  of drained hot  pickled vegetables

Directions

1. Blend tuna, mayo and veggies in a food processor until smooth.
2. Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
3. Enjoy!