Tuna Egg Salad

I varied this a little and quadrupled the recipe plus added some dill pickles and lemon and pepper seasoning. Good stuff. Recipe courtesy of Taste of Home.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  hard-cooked egg, chopped
• 3  ounces  light tuna in water, drained and flaked
• 1⁄4 cup  chopped celery
• 3  tablespoons  reduced-fat mayonnaise
• 2  teaspoons prepared mustard

Directions

1. Combine all of the ingredients in a small bowl and mix well.
2. Spoon into tomatoes, use as a sandwich filling or serve with crackers.