Tuna Dog Biscuits
Ready In: 2 hrs 40 mins
Yields: 3 dozen
Ingredients
- 2 cups white flour
- 2 cups whole wheat flour
- 1 cup water
- 1⁄2 cup vegetable oil
- 6 ounces tuna, drained
- 1 teaspoon garlic powder
Directions
- Preheat oven to 350°F.
- Combine all ingredients.
- Turn out on floured surface and knead until firm, a little more flour may be needed.
- Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
- Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.
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