Tuna Dinner

A quick & easy weeknight dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (7 ounce) can tuna
• 1⁄4 cup  chopped onion
• 1  cup milk
• 1⁄4 cup  chopped green pepper
• 1 (10 1/2ounce) can  cream of mushroom soup
• 2 1⁄2 cups cooked rice

Directions

1. Drain oil/water from tuna.
2. In a saucepan, saute green pepper & onions.
3. Blend in soup.
4. Add milk & beat.
5. Place rice in greased 1 1/2 quart casserole dish.
6. Arrange tuna over rice & pour saucee on top.
7. Bake at 350F for 25 minute.