Tuna Curry

A nice twist to an old favorite. Very good. Posted for Zaar World Tour 05

• Ready In: 35 mins
• Serves: 4

Ingredients

• 12  ounces canned tuna (drained)
• 1  small onion
• 1  small tomatoes
• 1  small green chili pepper
• 3  tablespoons  vegetable oil
• 1  tablespoon curry powder (adjust to taste)
• 1⁄2 teaspoon salt (adjust to taste)
• 1  teaspoon sugar
• 1  tablespoon lemon juice

Directions

1. Heat the oil in a frying pan.
2. Add the Tuna carefully.
3. Add the curry powder, salt and mix well.
4. Stir the tuna regularly until well fried (aprx. 5 min.).
5. Add the tomato, chili, onion, sugar and lemon juice.
6. Keep stirring the mix until the onions soften and the mix is well cooked.
7. Serve with bread or rice.