Tuna Cups

These are very easy and can be made for or by the kids for an after school snack.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  can solid white tuna
• 1  can  Pillsbury Refrigerated Crescent Dinner Rolls
• 1⁄3 cup  chopped celery
• 1⁄3 cup  minced onion
• 1⁄4 cup mayonnaise (I use Hellman's)
• 1  cup  grated cheese

Directions

1. Preheat oven to 375 degrees.
2. In a bowl mix everything except the crescent rolls.
3. Separate triangles and mold into ungreased muffin cups.
4. Make sure the dough is up the sides.
5. Put tuna mixture inside the cups.
6. Bake for 10-15 minutes.