Tuna Cups

Here is a comfort food that is easy to make. Leftovers make a great lunch and can be served warmed or cool.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (165 g) can tuna, packed in water
• 2  celery ribs, finely diced
• 65  g sweet onions, finely diced
• 20  ml fat-free Miracle Whip
• 20  ml  Greek yogurt
• 1  egg, beaten
• 125  ml sharp cheddar cheese
• 1 (8 ounce) package  Pillsbury Refrigerated Crescent Dinner Rolls

Directions

1. Spray muffin tins with oil.
2. Unroll Pilsburry crescent rolls. Use dough to line 8 cups of the muffin tin.
3. Mix the tuna, diced celery, diced onion, Miracle Whip, yogurt, egg and cheese together. Separate evenly into each of the 8 cups.
4. Back at 350'F until dough is golden brown.
5. Serve hot.