Tuna Crepes

Nice and light

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  pancake mix
• 1 1⁄2 cups milk (approximately)

• filling

• 1  can tuna or 1  can salmon, drained
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped green onion
• 3  tablespoons milk
• 1 (10 ounce) can  condensed cream of mushroom soup or 1 (10 ounce) can  low-fat cream of mushroom soup
•  grated parmesan cheese, , for garnish (optional)
•  paprika, for garnish (optional)

Directions

1. Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
2. Heat non-stick frypan, coated with cooking spray, over medium heat.
3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
4. (15 cm) diameter and cook batter on both sides until light golden.
5. Remove from pan& set aside, keeping warm.
6. Repeat step 3 to make 8 crêpes.
7. Combine soup with tuna, green onion, celery, and milk.
8. Bring to boil, stirring occasionally.
9. Reduce heat and simmer 5 minutes.
10. Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
11. Roll crêpes to cover filling.
12. Sprinkle Parmesan cheese and paprika on top.