Tuna, Corn & Dill Patties. ( Healthy Version)

This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 425  g tuna in water, drained
• 1⁄2 cup ricotta cheese
• 2  tablespoons dill, chopped
• 1⁄2 teaspoon  dried chili pepper flakes
• 1⁄2 cup corn kernel
• 1  teaspoon lime juice
• 1⁄2 cup  breadcrumbs
• 2  eggs, lightly beaten
• 1⁄2 cup mayonnaise
•  salt and pepper, to taste

Directions

1. Place all ingredients in a bowl and mix until well combined.
2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
5. Remove patties and drain on paper towel.