Tuna Chili
Ready In: 15 mins
Serves: 4
Ingredients
- 2 cans tomato sauce
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1⁄4 cup water
- 1 can mushroom, drained
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chili powder
- 2 cans tuna, drained
Directions
- Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
- Add tuna and mix until heated through.
- Serve with crackers or over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off