Tuna Cheese Spread

from Taste of Home magazine. The crushed black pepper is my own addition.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 8  ounces cream cheese, softened
• 6  ounces canned tuna, drained and flaked
• 1⁄2 cup  thinly sliced green onion
• 1⁄4 cup mayonnaise
• 1  tablespoon lemon juice
• 3⁄4 teaspoon curry powder
• 1  teaspoon  crushed black pepper

Directions

1. In a large bowl, combine all the ingredients together.
2. serve with bread or crackers or as a sandwich spread.