Tuna, Cheese & Noodle Casserole

This is great to throw together and put it in the fridge until dinner time. I usually use egg noodles instead of macaroni. I havent ever added the last 3 ingredients I think it tastes just fine without it. Its also easier to melt the cheese and then put it in with the other ingredients.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  cups  cooked elbow macaroni
• 8  ounces Velveeta cheese, melted, low-fat okay
• 2 (6 ounce) cans tuna in water, drained
• 10 3⁄4 ounces  condensed cream of mushroom soup
• 1  cup milk
• 2  eggs, beaten
• 1⁄3 cup  chopped green olives
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon ground mustard

Directions

1. -Combine all ingredients in a greased, oven-proof casserole dish.
2. -Bake, covered, in 350 degree oven for 35 minutes.
3. -Uncover and bake additional 15 minutes.