Tuna Cheese Melts

What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6 1⁄2 ounces tuna in water, drained
• 1⁄4 cup celery, chopped
• 1⁄4 cup onion, finely chopped
• 3  tablespoons Miracle Whip light
• 1⁄8 teaspoon lemon pepper
• 4  slices  whole wheat bread, toasted
• 4  slices swiss cheese

Directions

1. In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
2. Spread about 1/4 cup tuna mixture on each slice of toast.
3. Place on broiler pan or ungreased cookie sheet.
4. Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
5. Top each with cheese slice.
6. Broil an additional 1 to 2 minutes or until cheese is melted.