Tuna Ceviche Lettuce Wraps

Great for summer days!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 250  g tuna fish, cut in cubes
• 1  mango, cut in cubes
• 1  avocado, cut in cubes

• For the sauce

• 4  tablespoons light soy sauce
• 4  tablespoons lime juice
•  chili powder
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar

Directions

1. Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
2. Mix all the ingredients for the sauce, and add to the tuna ceviche.
3. Serve in lettuce with the rest of the sauce on the side.