Tuna Ceviche

Trying to get all of my loved recipes (plus some to still try) posted here at Zaar for my grandkids. This is one that my late husband and I loved in the summertime. It is so refreshing. The only change to update is the V-8 juice. Cook time is chill time.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  cups  homemade  V8 vegetable juice (" Tastes Like" V-8 Juice)
• 1  large  bermuda onion, chopped
• 3  medium tomatoes, chopped
• 1  lemon, juice of
• 1⁄2 teaspoon lemon zest, fresh
• 2 (7 ounce) cans albacore tuna, drained, flaked
• 1  cup green olives, chopped
• 1⁄4 teaspoon oregano, scant, powdered
• 1⁄4 teaspoon Tabasco sauce

Directions

1. Mix the juice, onion, tomatoes, oregano, and Tabasco.
2. Chill thoroughly.
3. Squeeze lemon over tuna and let stand at least 1/2 hour.
4. Combine tuna and tomato mixture and add olives.
5. Chill again.
6. To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.