Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15)
Ready In: 10 mins
Serves: 2
Ingredients
- 185 g tuna in water, drained and flaked
- 200 g celery, chopped finely
- 2 tablespoons low-fat ricotta cheese
- 1 tablespoon fresh dill, coarsely chopped
- 2 teaspoons baby capers, rinsed and drained
- 4 slices rye bread
- 20 g baby spinach leaves
Directions
- Combine tuna, celery, onion, dill and capers in medium bowl.
- Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and bread.
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