Tuna Casserole

A good freezer recipe when made with a mayo substitute - no pre-cooking needed.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 2  eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄4 cups mayonnaise (or mayo substitute if freezing)
• 2  cups  breadcrumbs
• 1 (15 ounce) can  peas and carrots or 1 (15 ounce) can carrots, drained
• 1  cup green pepper, chopped
• 2  tablespoons onions, finely chopped
• 14  ounces tuna, drained (or 2 6oz cans)

Directions

1. Preheat oven to 350°F.
2. Mix all moist ingredients and spices.
3. Open canned ingredients, mix gently, then add to moist mixture.
4. Bake in casserole dish for 20-30 minutes.