Tuna Casserole

pasta mixed with tuna, vegies, butter, milk, and cream of mushrooms

• Ready In: 15 mins
• Serves: 5

Ingredients

• 12  ounces  wide egg noodles
• 10 3⁄4 ounces  cream of mushroom soup
• 15  ounces  of drained peas
• 15  ounces  of drianed corn
• 1  tablespoon butter
• 1⁄4 cup milk
• 5  ounces  drained canned tuna

Directions

1. boil noodles till soft.
2. drain noodles.
3. put the butter, milk, corn, peas, and tuna in the noodles mix it and your done simple but good :)).